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FoodCycler™ Commercial Units

Ecology-minded companies not only create a healthier planet, but their sustainable practices also nurture a healthier bottom line. Our FoodCycler units reduce food waste by up to 93%, helping companies slash the hefty expense of waste management. And unlike traditional composting - which can take up to a year - our commercial technology can completely compost food waste in less than 24 hours, so you don’t amass a rotting, smelly pile of refuse.

Eco-Sense = Money Sense

Companies around the world are experiencing the very real, very lucrative benefits of going green. Dedication to eco-minded pursuits attracts equally dedicated customers and employees - and this passion pays off. People are environmentally educated, and they’re fully aware that dumping food waste in landfills creates toxic liquids and produces methane - a greenhouse gas that's up to 30 times more harmful than C02.

Now more than ever, customers and employees are demanding greater environmental responsibility from businesses.

Green Tech in Action

The FoodCycler is a multi-phase, onsite organic food waste recycling machine that dehydrates, sterilizes, deodorizes and turns potentially harmful food scraps into safe compost that can be reused as soil amendment, compost accelerant, biofuel, animal feed, pet food and potable water.

Currently, less that 3% of the more than 30 million tons of organic waste we produce yearly gets recycled. For food service and commercial food processing companies that deal with large quantities of food waste, the problem is multiplied.

Companies of any size, in any industry can benefit from our products. The FoodCycler comes in in a variety of models, and can process anywhere from 65 lbs to 3300 lbs in a single session.  The secret’s in our conversion technology, which breaks down food waste, offering a fast, effective and incredibly profitable organic food waste solution for your business.

Commercial Recycling Have Proven Impact...

95%

The FoodCycler™ reduces 95% of greenhouse gas emissions associated with landfilling food waste (in Ontario).

 

85%

The FoodCycler™ produces 89% less pollution particulates than landfilling food waste (mg PM2.5 per kg food waste in Ontario).

 

1/3rd

The FoodCycler™ costs roughly one-third of what regular landfill disposal costs to dispose of food waste ($ per tonne of food waste in Ontario).

 

UNIT TYPE CAPACITY SIZE
ES-80 50kg/80l 34.66”(W) * 37.4”(L) * 44.88”(H)
ES-150 100kg/150l 36.22”(W) * 43.31”(L) * 53.15”(H)
ES-300 200kg/300l 43.31”(W) * 53.15”(L) * 55.12”(H)
ES-300 + LIFT 200kg/300l 44.88”(W) * 72.05”(L) * 64.96”(H)
ES-500 335kg/500l 57.09”(W) * 70.87”(L) * 61.02”(H)
ES-500 + LIFT 335kg/500l 57.09”(W) * 83.86”(L) * 75.98”(H)
ES-1000 + LIFT 670kg/1000l 66.93”(W) * 99.61”(L) * 83.46”(H)

Industries Served

FoodCycler™ commercial units are a perfect fit for green-thinking organizations in the following industries:

  • Airports
  • Amusement Parks
  • Chain Restaurants & Food Courts
  • Corporate Cafeterias
  • Cruise Ships
  • Hospitals
  • Hotels, Resorts & Casinos
  • Islands (US Virgin, Hawaii, Catalina)
  • Military Bases (land & sea)
  • Prisons/Correctional Facilities
  • Retirement Centres & Assisted Living Facilities
  • Schools K-8, Universities, Resdiential Colleges
  • Supermarket Chains

Interested in learning more? Let our team find the best solution for you.

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Case Studies

 

As Canada’s largest resort operation, Caesars knows what an influx of food waste looks like, and it has experienced the burden firsthand. 

Since taking on sustainable practices as a company, they’ve adopted the FoodCycler™ as one of their most powerful tools to combat food waste. FoodCycler™ units are used throughout their organization, from their back-of-house operations in restaurant kitchens to their corporate lunchrooms.

An enthusiastic employee base has integrated the FoodCycler into their daily operations. In total, Caesars has used the units to reduce 80,000lbs of food per year into odorless, sterile fertilizer that can be used to reinvigorate the planet. Not only has embracing this technology saved them money on waste management, but Caesars has also bolstered their brand image, securing them a spot with employees and customers as a top eco-empathic company. The ROI of this alone has been as lucrative as it is sustainable.

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