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The FoodCycler Blog

2 Ingredient, 0-Waste Vegan Banana Cappuccino

By Samantha Miller

2 Ingredient, 0-Waste Vegan Banana Cappuccino
If you're in the mood to join us in celebrating #NationalCappuccinoDay by hunkering down and sipping on something warm and sweet, but all you have in your fridge is an old jar of hairy olives and one lone, lonely, blackened banana: don't worry. A FoodCycler no-waste recipe is coming to your rescue!

Top 11 Benefits of Composting [#8 Will Surprise You]

By Sam Miller

Top 11 Benefits of Composting [#8 Will Surprise You]

We’re all hearing about the horrors of food waste. But what’s so great about composting?   This article gets down and dirty about the benefits of composting and how it...

5 Easy Tips for a Food Waste-Free Thanksgiving

By Samantha Miller

5 Easy Tips for a Food Waste-Free Thanksgiving

FoodCycler wishes you a delicious Thanksgiving weekend!   Thanksgiving, and similar holidays, are often responsible for huge amounts of food waste. Whether it's the unavoidable kitchen prep - peeling potatoes, chopping...

Recipes for Reducing & Reusing Leftovers

By Sam Miller

Recipes for Reducing & Reusing Leftovers

Have you ever wondered where all this leftover food in your fridge actually comes from, and how much will end up in the trash?

Check out this article and reduce the amount of food you waste by putting leftovers to good use!


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