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2 Ingredient, 0-Waste Vegan Banana Cappuccino

By Samantha Miller

Happy #NationalCappuccinoDay fellow-foodies! 

 

Bananas are one of the absolute worst items in your pantry for turning brown before you've had a chance to eat them. 

 

bananas, joke, funny, haiky

 

But, on the upside: did you know that bananas can be a substitute coffee creamer? I know right. Heavy stuff.

 

Son honor of this sacred - nay, holy - day, let us bow our heads... over a tasty mug of frothy, caffeinated goodness! Let's start brewing!

 

Step One: The Coffee

 

Brew whatever you would normally brew, your top-o-the-mornin' tipple, your daily cup-o-joe.

 

Step Two: The Banana

 

Bung that bean-juice into your best blending mechanism and add that brownana to the mix (with a dash of maple syrup if you're nasty). 

 

Step Three: The Blender

 

Blend until you're satisfied that the banana is no more (hail the glorious dead).

 

Step Four: The Mug

 

Pour the mixture into a wide-brim mug and watch your dairy-free foam rise to the top!

 

Step Five: Peelin' Better?

 

Drink up! The banana acts as a perfect milk-froth replacement, with a healthful dose of potassium and magnesium thrown in, free of charge. 




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