2 Ingredient, 0-Waste Vegan Banana CappuccinoBy Samantha Miller
Happy #NationalCappuccinoDay fellow-foodies!
Bananas are one of the absolute worst items in your pantry for turning brown before you've had a chance to eat them.
But, on the upside: did you know that bananas can be a substitute coffee creamer? I know right. Heavy stuff.
Son honor of this sacred - nay, holy - day, let us bow our heads... over a tasty mug of frothy, caffeinated goodness! Let's start brewing!
Step One: The Coffee
Brew whatever you would normally brew, your top-o-the-mornin' tipple, your daily cup-o-joe.
Step Two: The Banana
Bung that bean-juice into your best blending mechanism and add that brownana to the mix (with a dash of maple syrup if you're nasty).
Step Three: The Blender
Blend until you're satisfied that the banana is no more (hail the glorious dead).
Step Four: The Mug
Pour the mixture into a wide-brim mug and watch your dairy-free foam rise to the top!
Step Five: Peelin' Better?
Drink up! The banana acts as a perfect milk-froth replacement, with a healthful dose of potassium and magnesium thrown in, free of charge.